Thanks to Olivia Mollica of Casa Mia Ristorante in Niagara Falls for these amazing VINEA cocktail recipes.

VINEA Sangria
Muddle 2 oz VINEA, 1/4 oz Grand Marnier, 2 tsp sugar and 1 1/2 oz cranberry juice with orange and lime slice. Mix with red fruit of choice and 4 ounces of Reif Cabernet Sauvignon. Pour over ice with splash of soda and garnish with orange slice.

VINEA Pink Lemonade
Fill tall glass with ice and pour over 1 1/2 oz VINEA. In a shaker mix ice, 1 1/2 oz housemade lime cordial, 3/4 oz vodka and 1 oz of lemon juice until ice chips form. Pour into talk glass and add splash of soda or sprite and garnish with lime.